A typical Bavarian lager recipe. This very pale lager is medium bodied and slightly sweet with a nice malty character. Its hopped flavor makes it a very pleasant and light beer. A recipe developed by Weyermann® Specialty Malts Characteristics: Alcohol: 4-5 % Original gravity: 1.044-1.049 Bitter Units: 20-23 Color: pale blond
How should you rehydrate your Fermentis dry yeast ? With Water or Wort ? Both water and wort can be used. Whatever you choose. Make sure your media is STERILE If you choose wort: After the wort has been boiled for at least 15 minutes, collect the volume required for rehydration and leave to cool [...]
On 17-18 February was the annual French Beer Tradeshow organized by Le Musée Français de la Brasserie in Saint Nicolas de Port where Fermentis french distributor Castle Malting were exhibitors with a great success Each year at the trade show the french craft brewing awards takes place We would like to congratulate all the award winners [...]
Welcome to www.brewwithfermentis.com. This comunity blog is a website of Fermentis the business unit of Lesaffre dedicated to dry yeast for brewers.
The vocation of Brew with Fermentis (BWF) is to be a source of information and exchange with craft brewers from around the world.
