India Pale Ale

Highly hopped ale.

Characteristics

Alcohol: 5-7.5
Original gravity: 1.048-1.060
Bitter Units: 35-38
Color: Golden to copper
 

Ingredients

Malt
  • Pale Ale Malt 92%
  • Caramunich® or equivalent 8%

CARAMUNICH® is a registered trademark of Weyermann® Specialty Malts.

Hops
  • Target
  • Northdown Challenger
  • WGV
  • Admiral (7 to 12% alphaacid)
Yeast(s)
  • Safale US-05  150 g/hl (0.20 oz/gal)

Mashing Temperature 80 minutes infusion

  1. Mash in at 45°C (113°F) rest for 25 minutes
  2. Raise mash temperature to 62°C (143.6°F) rest mash for 35 minutes
  3. Part mash temperature to 72°C (161°F) rest mash for 20 minutes
  4. Pump at 78°C (172.4°C)

Boiling of the Wort 8 to 10%

Boiling should be done at 100°C /212°F.

Hopping 60 – 90 minutes

Add 90% at beginning and 10% of hops 5 minutes before the end.

Fermentation temperature

Ideally start at 12°C(53.6°F)