Cells at pitching

Convert your target yeast cell count in a simple dry yeast weight following our chart.

TARGET CELL COUNT IN WORT
FERMENTIS YEAST DOSAGE
ALE YEAST
4-6E06 cells/ml 50-80g/hl (0.06-0.10 oz/gal)
LAGER YEAST*
8-12E06 cells/ml 80-120g/hl(0.10-0.16 oz/gal)

*The values in the chart are given for fermentation between 12 and 15°C (53-59°F)

At temperatures below 12°C (53°F) the dosage should be increased. Increase should be up to 200 to 300 g/hl (0.26-0.40 oz/gal) at 9°C (48°F).